$15.00 Fried Catfish Filet with Smothered Okra and Shrimp, Dinner Roll and Chef Pats Creole Tarter Sauce
Starting Feb. 19th til April 3rd
Friday 4:00 PM til 8:00 PM
Saturday 11:00 AM til 6:00 PM
(504) 231-7128 for More information



$15.00 Fried Catfish Filet with Smothered Okra and Shrimp, Dinner Roll and Chef Pats Creole Tarter Sauce
Starting Feb. 19th til April 3rd
Friday 4:00 PM til 8:00 PM
Saturday 11:00 AM til 6:00 PM
(504) 231-7128 for More information
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