Leave the cooking to us this Thanksgiving and Christmas!
Text/call 504-231-7128
Email tastenc@me.com
Main Dishes
Fried Turkey
Cajun Turkey Injected with Cajun Butter seasoning and Fried to perfection
6.50 Per Pound Before Frying
Whole Roasted Tenderloin of Beef
Slow Smoked Tenderloin of Beef encrusted with Black Pepper and Rosemary
25.00 Per Pound Before Cooking
Curry Lamb Chops
Roasted Lamb Chop Lolipops with Asian Chili Glaze
$8.00 Each
Stuffed Bell Peppers

Bell Peppers Stuffed with Ground meat, Shrimp and Crabmeat Dressing Topped with Baked to perfection
$8.00 Each
Brown Sugar Creole Mustard Glazed Ham
Spiral Ham Glazed with Steen’s cane syrup, brown sugar and spicy creole mustard
$8.00 Per pound
Boudin Stuffed Cornish Hen
Baked Cornish Hen Stuffed with Cajun Boudin dressing
$10.00 Each
Individual Turducken

Boneless skinless Chicken Breast stuffed with Fried Turkey, succulent Duck confit and a New Orleans style seafood dressing
$12.00 Each
Soups
New Orleans Style Filet Gumbo
New Orleans Style Gumbo with Plump Fresh Boiled Crabs, Patons Hot Sausage, Gulf Shrimp, Smoked Sausage, Diced Chicken and Tasso. These ingredients are served in a rich Creole Roux Broth full of flavor from a slow simmer Seafood Stock and thickened finally with Gumbo Filet
$90.00 Per Gallon
Side Dishes
Roasted Potatoes
Oven Roasted Rosemary Potatoes
4.00 Per Pound
Dirty Rice
Flavored with seasoned ground beef and pork
$6.50 Per Pound
Mashed Potatoes
Mashed potatoes made with creamy Yukon Gold Potatoes and Cheese
$5.00 Per Pound
Mac and Cheese Extra Cheesy Creamy Mac and Cheese made with two types of cheeses
$8.00 Per Pound
Mixed Greens Mixture of mustard and collard greens seasoned with smoked Turkey meat
$7.00 Per Pound
Green Beans
Green Beans Sautéed with Onions and Bacon
$6.00 Per Pound
Desserts
Krispy Kreme Bread Pudding
Chef Pat’s Famous Bread Pudding studded with white chocolate chips
$40.00 per half pan
Sweet Potato Bread Pudding
A mixture of Bread pudding and Candy Yams in a bread pudding
$30.00 Per half pan
Banana Pudding
Vanillia wafers topped with Vanilla Pudding and bananas and topped with Whipped Cream
$30.00 Per half Pan