Asian-Cajun Sous Vide Duck Breast


Duck Breast 4 each
Roasted Garlic 1 Tbl
Lemon Grass Puree 1 Tbl
Rosemary 1/2 Tbl
Black Pepper 1 Tea
Tamari 2 Cups
Sesame Oil 1 Tbl
Ginger 1 Tbl
Sambal 1/2 Tbl

Rinse and Patrick duck breast dry
Put the rest of ingredients in a blender or food processor
Place the duck in a vacuum pack bag and cook in a sous vide machine for
2 hours at 140 degrees
Cool duck to 40 degrees or below
Remove duck form package, sear in a hot skillet and serve

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