Omega-3 rich healthy salmon with a hint of asian spices and seasonings with a punch of flavor.  This has turned out to be one of my easiest dishes to prepare and it is also one of the most requested dishes.  It is a blend of an array of textures and flavors rolled all into one dynamic dish.  This is  classy enough to be used for a great non meat option for the holidays or for a go to on those busy days during the week.

Marinade

1 Tablespoon minced ginger

1 Tablespoon sesames oil

1 Cup Teriyaki Sauce

1 Teaspoon Sambal

1 Teaspoon Powder Coriander

Mix and refrigerate

Spice Mix

1 Teaspoon Salt

1 Cup Dark Brown Sugar

1 Tablespoon Powder Ginger

Mix and set aside.   

Sweet Chili Glaze

1 Cup sweet Chili Sauce

1 Teaspoon sesames oil

1 Teaspoon Low sodium oil.  

4-6 oz Skinless boneless wild caught salmon filets

Pre-heat oven to 450 degrees

Place salmon in marinade and refrigerate for 30 minutes.  

Remove salmon from marinade and sprinkle each filet generously with spice mix.

Place in ovn on a oven ready metal pan.

Cook until done 6-8 minutes.

Remove from oven and brush each filet with Glaze.  Enjoy