Catering menu
Gumbo (New Orleans style Gumbo with Shrimp, Sausage, Chicken and Paton’s Hot Sausage) 90.00 Gallon
Crawfish Pies (Plump crawfish in a savory pastry Shell baked in a cheesy Bechamel sauce.) 30.00 Per Dozen
Catering menu
Gumbo (New Orleans style Gumbo with Shrimp, Sausage, Chicken and Paton’s Hot Sausage) 90.00 Gallon
Crawfish Pies (Plump crawfish in a savory pastry Shell baked in a cheesy Bechamel sauce.) 30.00 Per Dozen
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Your blog post on catering is an insightful exploration of the intricacies and joys of bringing people together through food. The thoughtful considerations and personal reflections offer a valuable perspective for anyone interested in the world of catering. I appreciate the passion for creating memorable culinary experiences and the attention to detail in your writing. Thanks for sharing your thoughts on catering—it’s clear that it’s more than just a service; it’s a form of art that enriches gatherings and celebrations.
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